
THE INVISIBLE INGREDIENT THAT MAKES ALL THE DIFFERENCE.
IT’S ASTONISHING HOW UNDERRATED WATER STILL IS – NOT ONLY IN GENERAL, BUT SPECIALLY WHEN IT COMES TO COFFEE. RENOWNED JAPANESE RESEARCHERS HAVE LONG PROVEN THAT WATER IS A MEMORY MEDIUM. IT ABSORBS VIBRATIONS, MUSIC, WORDS, THOUGHTS, AND EMOTIONS – AND CHANGES ITS STRUCTURE ACCORDINGLY.
FOR MANY PEOPLE – INCLUDING THE GASCHINI TEAM – COFFEE MARKS THE BEGINNING OF THE DAY. AND BELIEVE US: WATER MAKES A DIFFERENCE. JUST TRY DRINKING FRESH SPRING WATER FROM A GLASS BOTTLE AND FEEL THE DIFFERENCE. YOU WON’T JUST TASTE IT – YOU’LL SENSE IT. YOU DESERVE THAT EXPERIENCE!
WHAT DOES THIS MEAN FOR YOUR COFFEE ENJOYMENT?
IT’S A COMMON MISCONCEPTION THAT A GREAT BEAN AND A FINE MACHINE ARE ALL YOU NEED FOR EXEPTIONAL COFFEE. THE - THIRD – AND OFTEN FORGOTTEN – PILLAR IS WATER. WHILE PEOPLE INVEST IN BETTER MACHINES AND INCREASINGLY IN HIGH-QUALITY COFFEE, THEY STILL PREPARE THEIR BREWS USING BASIC TAP WATER. AND WHAT THAT OFTEN CONTAINS... WE’LL SPARE YOU THE LECTURE.
GASCHINI BARISTA WATER – FOR COFFEE THAT TRULY RESONATES.
OUR WATER IS SOURCED FROM A PRISTINE SPRING, WHERE NATURAL VORTEX FLOWS ENERGIZE AND STRUCTURE IT. IT REACHES YOU WITHOUT DETOURS, ALWAYS WITH CONSISTENT AND PERFECTLY BALANCED PARAMETERS – THE IDEAL pH LEVEL AND MINERAL COMPOSITION TAILORED PRECISELY TO COFFEE PREPARATION AND FLAVOR.
EXPIRIENCE THE DIFFERENCE. AND DISCOVER WHAT WATER CAN REALLY DO.

FOR QUESTIONS AND INFORMATION ABOUT THE STATUS OF GASCHINI,
PLEASE CONTACT US.
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