BARISTAWATER

GASCHINI

BARISTA-WATER

THE INVISIBLE INGREDIENT THAT MAKES ALL THE DIFFERENCE.


IT’S ASTONISHING HOW UNDERRATED WATER STILL IS – NOT ONLY IN GENERAL, BUT SPECIALLY WHEN IT COMES TO COFFEE. RENOWNED JAPANESE RESEARCHERS HAVE LONG PROVEN THAT WATER IS A MEMORY MEDIUM. IT ABSORBS VIBRATIONS, MUSIC, WORDS, THOUGHTS, AND EMOTIONS – AND CHANGES ITS STRUCTURE ACCORDINGLY.


EXPERIENCE THE DIFFERENCE

FOR MANY PEOPLE – INCLUDING THE GASCHINI TEAM – COFFEE MARKS THE BEGINNING OF THE DAY. AND BELIEVE US: WATER MAKES A DIFFERENCE. JUST TRY DRINKING FRESH SPRING WATER FROM A GLASS BOTTLE AND FEEL THE DIFFERENCE. YOU WON’T JUST TASTE IT – YOU’LL SENSE IT. YOU DESERVE THAT EXPERIENCE!



WHAT DOES THIS MEAN FOR YOUR COFFEE ENJOYMENT?


IT’S A COMMON MISCONCEPTION THAT A GREAT BEAN AND A FINE MACHINE ARE ALL YOU NEED FOR EXEPTIONAL COFFEE. THE - THIRD – AND OFTEN FORGOTTEN – PILLAR IS WATER. WHILE PEOPLE INVEST IN BETTER MACHINES AND INCREASINGLY IN HIGH-QUALITY COFFEE, THEY STILL PREPARE THEIR BREWS USING BASIC TAP WATER. AND WHAT THAT OFTEN CONTAINS... WE’LL SPARE YOU THE LECTURE.



GASCHINI BARISTA WATER – FOR COFFEE THAT TRULY RESONATES.


OUR WATER IS SOURCED FROM A PRISTINE SPRING, WHERE NATURAL VORTEX FLOWS ENERGIZE AND STRUCTURE IT. IT REACHES YOU WITHOUT DETOURS, ALWAYS WITH CONSISTENT AND PERFECTLY BALANCED PARAMETERS – THE IDEAL pH LEVEL AND MINERAL COMPOSITION TAILORED PRECISELY TO COFFEE PREPARATION AND FLAVOR.



EXPIRIENCE THE DIFFERENCE. AND DISCOVER WHAT WATER CAN REALLY DO.